Grass Finished.
Hand Cut.
Properly Aged.
THE BEEF
Year-round pickup exclusively at the YU Ranch Shop. Limited quantities available.
THE STEAKHOUSE CUTS
The classics. Properly aged by time, not tricks.
Tenderloin Steak
Maximum tenderness, wet aged. Lean and mild. Cut 1 ¾” thick.
Ribeye Steak
Well-marbled with a softer chew. Wet-aged. Cut 1 ½” thick.
Sirloin Steak
Lean, versatile, and approachable. Wet-aged. Cut 1” thick.
Tri-Tip (Roast or Steak)
Triangular cut from the sirloin. 1.5 lbs per piece.
Roast whole or cook as a thick steak and slice to serve.
Petite Tenderloin
The butcher’s secret. Economical, tender, and deeply satisfying.
Prime Rib Steak
Bone-in rib steak with generous marbling. Dry-aged. Cut 1 ½” thick.
NY Striploin Steak
Firmer structure with robust beef flavour. Wet-aged. Cut 1 ½” thick.
Flank Steak
Big flavour and long grain. Built for marinades.
Minute Steak
Thin-cut sirloin. ½” thick. Quick, reliable, and family-friendly.
BRAISING & BBQ SMOKER CUTS
Low heat. Steady patience. Rewarded.
Brisket
5–8 lbs. Built for long cooks. Oven or smoker. Fall-apart when done right.
Beef Shank
Collagen-rich and deeply beefy. Ideal for braises, soups, and stews.
Prime Rib Bones
A rack of bones ready for the grill or smoker.
Beef Cheek
Intensely beefy. Silky when slow-cooked. Perfect for authentic tacos.
Short Ribs
Rich and unctuous. Braise, smoke, or slow roast.
Ox Tail
Packed with gelatin and flavour. A classic across cultures.
Stew Meat
Lean cubes from the top round. Cut for long, steady cooking.
Premium
Ground Beef
1 lb Packages
Versatile and dependable. Built for weeknights.
A premium staple since 1993.
4 or 6 oz.
Burger Patties
(2 lb packs)
Pure ground beef formed with pressure.
No binders. Slightly higher fat for flavour and reward.
THE DEEP CUTS
Often overlooked. Never ordinary. Favoured by butchers, chefs, and those who understand the whole animal.
Organ Meats
Heart/ Tongue
Sold whole.
Liver
Sliced. Approximately 1 lb per pack.
For the Dogs
Nutrient-dense organ meats, cubed and ready. Tails will wag.
Bones
Stock/ Soup Bones
Cut to chef’s specifications at 1 ¾ “, includes best marrow bones and cartilage (no flat bones) for soups, stock or demi-glace.
Canoe Bones
Long marrow bones cut in half for roasting and enjoying on toast, a real delicacy.
FARM SHOP SNACKS
Grassland Meats®
BEEF Frankfurters
Packages of 6.
Hot pepperoni
5 sticks per pack.
Sweet and Hot Beef Jerky
Tawny and sweet with a kick at the end, 50g. packs.
Why Our Beef Tastes Different
Texas Longhorn cattle:
Naturally nutrient-dense beef.
Mineral-rich from our sandy loam terroir.
Properly aged.
Raised and finished in small batches.
The Result:
Intense Flavour and Satisfying Bite.